For the love of good food ...
We pride ourselves on producing great pizzas, pastas, salads and wings. Quality ingredients is where it all starts. We then take those ingredients and put them together in just that perfect way to create some great tasting food. Fully Licensed. Eat In-Take Out-Delivery!
The terroir on which our vineyards sit has become recognized as some of the most exceptional in Canada. Located on the famed Black Sage road south of Oliver, we are right in the middle of Canada’s only official desert. This gives our vineyards a microclimate that puts us among the hottest, driest and sunniest sites in the country.
Here at Fairview Mountain not only do we have a great restaurant, but our north patio known as the Diamondback Grill provides a unique outdoor dining experience for those looking for a cool place for an ice cold beer and a quality steak. With great views of both our 1st and 9th holes, the Diamondback Grill is the perfect setting for your post round meal. As our golf course is surrounded by some of the countries best wineries & vineyards the toughest part of your Diamondback Grill experience will be leaving.
We are a family owned restaurant Run by Bill and Dawn Reid, with a focus on family friendly food at a fair price. We are licensed and can be found on on Main Street in Oliver, BC. Come and enjoy our home-style menu of Burgers, Steaks, Ribs and more!
In 2016 Kismet Estate Winery launched a bistro featuring the family's secret recipe of authentic Indian Cuisine and the response was outstanding! So they expanded the bistro with combined indoor and outdoor seating to accommodate guests and special events. The feeling you get when you walk in Kismet is best described as 'moksha', the Sanskrit word meaning of freedom and liberation. Reservations recommended for large groups. Open 11:00-(7:00 last seating) Thursdays to Tuesdays (closed Wednesdays). Catering options available. Please visit our website regarding our Events calendar and to view our Masala Bistro Menu.
Serving Oliver Since 1988. Offering Spare Ribs, Vegetable Spring Rolls, Satay Chicken on Skewers, Wonton Soup, Chicken Cream Soup, variety of Seafood, chicken, pork, beef, chop suey, fried rice, chow mein and hot pots & hot plates available. Combo Dinners available from One to Eight Persons. Join us for Smorgasbord on Friday, Saturdays and Sundays. Reservations recommended for large groups.