Date(s) - 08/10/2015
6:30 pm - 9:30 pm
Burrowing Owl Estate Winery
Join us during the Okanagan Fall Wine Festival and experience the essence of Wine Country Dining! An autumn wine reception will be followed by a five-course menu created by Chef Damian Mischkinis and his culinary team featuring fresh local ingredients paired with a selection of Burrowing Owl’s library wines. This evening is always educational, fun and delicious. Be sure to book your room at the Guest House at Burrowing Owl so that you can fully enjoy the evening responsibly! $145 PP. Reservations Recommended.
E: [email protected] P:250 498 0620 x2