Date(s) - 02/08/2015
5:00 pm - 9:00 pm
Piggy’s BarBQ returns
It’s back, by popular demand. Once a year, farm chef Derek Uhlemann resurrects the feast-of-meats that was Piggy’s BarBQ – a local homage to southern barbecue. Traditional slow cooked pork, brisket, collard greend, and all the delicious fixins…with a distinctive Okanagan twist. Pure, honest food.
Tickets are $45 per person ++ and can be purchased online, or by calling 250 498 9463. Gathering is at 5:00pm, with dinner at 5:30pm.
Tickets for kids 5 years – 12 years are 1/2 price and can be purchased by contacting the winery at [email protected] or by calling 250-498-9463. Children 4 years of age and under can attend at no charge. www.covertfarms.ca