Hops, Grapes & Grub

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Date/Time
Date(s) - 02/10/2014
6:30 pm - 9:30 pm

Location
Miradoro Restaurant - Tinhorn Creek Vineyards

Categories


Miradoro’s executive Chef and his team take on the challenge of creating a 3-course dinner and pairing each course with a Tinhorn Creek wine AND a Firehall Brewery beer.  $65 all inclusive.  P: 250-498-3743  http://www.tinhorn.com/