Date(s) - 11/09/2014
The Grist Mill at Keremeos
On Thursday, September 11th, come join us for the first in a series of special dinners at the Grist Mill. For our first dinner, Chef Natasha will be transforming the humble hamburger with a ton of scratch-made sides and condiments including her famous bacon jam as well as mustards, ketchups, relishes and salads made from the freshest ingredients from our own garden. Everything, from the pickles to the patty, will have some connection with our spectacular Similkemeen Valley. $25. Reservations required; please call (250-499-2888) or email ([email protected]) to reserve your spot. Doors at 5:00PM | Dinner served at 5:30PM. If the weather cooperates, this will be an “al fresco” (outdoor) dinner, so please dress accordingly.